Day One continued - Lake Austin Spa Resort

View from dining room

Dinner:

• Spring vegetable & chick pea soup - a bit bland
• Quinoa tabbouleh salad - beets, almonds, great dressing
• Filet mignon with oven roasted mushrooms, green & white asparagus on a shallot capers jus
• Chocolate chip bread pudding

Breakfast:

• Hash browns
• Ham
• Poached Egg
• Gluten free toast

Snacks:
In less than 24 hours I have tried three flavors of frozen yogurt:  mango, strawberry and sweet coconut.  I may have to move to the fresh fruit soon or my gym clothes won't fit.